PHYSIOLOGICAL ASPECTS OF MEAT QUALITY AND ADAPTATION IN PIGS | Genetics Selection Evolution

EDPS Account

Volume 4 / No 1 (1972)

Genet. Sel. Evol., 4 1 (1972) 135

Abstract

Free Access

Issue		Genet. Sel. Evol. Volume 4, Number 1, 1972


Page(s)		135 - 135
DOI		https://doi.org/10.1051/gse:19720128

Genet. Sel. Evol. 4 (1972) 135-135
DOI: 10.1051/gse:19720128

PHYSIOLOGICAL ASPECTS OF MEAT QUALITY AND ADAPTATION IN PIGS

David LISTER

Without abstract

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