Free Access
| Issue |
Genet. Sel. Evol.
Volume 31, Number 1, 1999
|
|
|---|---|---|
| Page(s) | 61 - 76 | |
| DOI | https://doi.org/10.1051/gse:19990104 | |
Genet. Sel. Evol. 31 (1999) 61-76
DOI: 10.1051/gse:19990104
DOI: 10.1051/gse:19990104
Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits
Catherine Larzul, Pascale Le Roy, Jean Gogué, André Talmant, Bernard Jacquet, Louis Lefaucheur, Patrick Ecolan, Pierre Sellier and Gabriel MoninWithout abstract
First page of the article
