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Genetic parameters for lactation traits of milking ewes: protein content and composition, fat, somatic cells and individual laboratory cheese yield

Med. Houcine Othmane, Juan Antonio Carriedo, Fermin San Primitivo and Luis Fernando De la Fuente

Genet. Sel. Evol., 34 5 (2002) 581-596

DOI: https://doi.org/10.1051/gse:2002024

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