Free Access
Issue |
Genet. Sel. Evol.
Volume 14, Number 1, 1982
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Page(s) | 112 - 112 | |
DOI | https://doi.org/10.1051/gse:19820149 |
Genet. Sel. Evol. 14 (1982) 112-112
DOI: 10.1051/gse:19820149
DOI: 10.1051/gse:19820149
Sources of variation in composition of milk fat
O. SYRSTAD, N. STANDAL and Ø. KARIJORDWithout abstract
First page of the article