Free Access
Issue
Genet. Sel. Evol.
Volume 14, Number 1, 1982
Page(s) 112 - 112
DOI https://doi.org/10.1051/gse:19820149
Genet. Sel. Evol. 14 (1982) 112-112
DOI: 10.1051/gse:19820149

Sources of variation in composition of milk fat

O. SYRSTAD, N. STANDAL and Ø. KARIJORD

Without abstract



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