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Cited article:

Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality

Carlos Álvarez, Lara Morán, Derek F. Keenan, Anne-Maria Mullen and Gonzalo Delgado-Pando
Journal of Food Quality 2019 1 (2019)
https://doi.org/10.1155/2019/1894543