The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
A genome scan for milk production traits in dairy goats reveals two new mutations in Dgat1 reducing milk fat content
Pauline Martin, Isabelle Palhière, Cyrielle Maroteau, Philippe Bardou, Kamila Canale-Tabet, Julien Sarry, Florent Woloszyn, Justine Bertrand-Michel, Ines Racke, Hüseyin Besir, Rachel Rupp and Gwenola Tosser-Klopp Scientific Reports 7(1) (2017) https://doi.org/10.1038/s41598-017-02052-0
Influence of type of milk and ripening time on proteolysis and lipolysis in a cheese made from overheated milk
Michele Faccia, Giuseppe Gambacorta, Francesco Caponio, Sandra Pati and Aldo Di Luccia International Journal of Food Science & Technology 42(4) 427 (2007) https://doi.org/10.1111/j.1365-2621.2006.01247.x
Detection and characterization by high‐performance liquid chromatography and mass spectrometry of two truncated goat αs2‐caseins
Vincenzo Cunsolo, Vera Muccilli, Rosaria Saletti, Donata Marletta and Salvatore Foti Rapid Communications in Mass Spectrometry 20(7) 1061 (2006) https://doi.org/10.1002/rcm.2415
Detection and characterization by high‐performance liquid chromatography and mass spectrometry of a goat β‐casein associated with a CSN2 null allele
Vincenzo Cunsolo, Francesco Galliano, Vera Muccilli, Rosaria Saletti, Donata Marletta, Salvatore Bordonaro and Salvatore Foti Rapid Communications in Mass Spectrometry 19(20) 2943 (2005) https://doi.org/10.1002/rcm.2143
Genetic polymorphism at CSN1S2 locus in two endangered sicilian goat breeds
Identification and characterization of a new β‐casein variant in goat milk by high‐performance liquid chromatography with electrospray ionization mass spectrometry and matrix‐assisted laser desorption/ionization mass spectrometry
Francesco Galliano, Rosaria Saletti, Vincenzo Cunsolo, Salvatore Foti, Donata Marletta, Salvatore Bordonaro and Giuseppe D'Urso Rapid Communications in Mass Spectrometry 18(17) 1972 (2004) https://doi.org/10.1002/rcm.1575
Genetic polymorphism of goat κ‐casein (CSN3) in different breeds and characterization at DNA level
Two of the three genetic variants of goat αs1‐casein which are synthesized at a reduced level have an internal deletion possibly due to altered RNA splicing
Ghislaine BRIGNON, Marie‐Françoise MAHE, Bruno RIBADEAU‐DUMAS, Jean‐Claude MERCIER and François GROSCLAUDE European Journal of Biochemistry 193(1) 237 (1990) https://doi.org/10.1111/j.1432-1033.1990.tb19328.x