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Cited article:

DIALLEL CROSSBREEDING EXPERIMENT IN DANISH AND HUNGARIAN MEAT RABBITS 2. QUALITY EVALUATION, DISSECTION, AND CHEMICAL ANALYSIS OF CARCASSES

  Jensen N.E., Jensen J.F., Szendrö Z. and Sorensen P.
World Rabbit Science 4 (3) (2010)
https://doi.org/10.4995/wrs.1996.281

Genetic and phenotypic aspects of doe productivity in four breeds of rabbits

M. H. Khalil, E. A. Afifi, M. E. Emara, and J. B. Owen
The Journal of Agricultural Science 110 (1) 191 (1988)
https://doi.org/10.1017/S0021859600079831