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Cited article:

L'expérimentation sur le porc chinois en France II. - Performances de production en croisement avec les races européennes

C. LEGAULT, P. SELLIER, J.C. CARITEZ, P. DANDO, J. GRUAND, C. DUPONT, J. GOGUÉ, C. GUÉRIN, Marie-Reine PERRETANT

Genet. Sel. Evol., 17 1 (1985) 133-152

DOI: https://doi.org/10.1051/gse:19850108

PDF (1.125 MB)

This article has been cited by the following article(s):

Meat Palatability of Duroc and Chinese First‐Cross Barrows

T. L. WHEELER and L. D. YOUNG
Journal of Food Science 57 (3) 794 (1992)
https://doi.org/10.1111/j.1365-2621.1992.tb08103.x