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Cited article:

Comparaison des races bovines Charolaise, Limousine et Maine-Anjou en race pure et en intercroisement 3. Performances d'abattage des taurillons purs et F1

B. BONAÏTI, B. BIBÉ, A. HAVY, F. MÉNISSIER

Genet. Sel. Evol., 20 4 (1988) 461-476

DOI: https://doi.org/10.1051/gse:19880406

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This article has been cited by the following article(s):

Performance, slaughter characteristics and meat quality of young bulls from Belgian Blue, Limousin and Aberdeen Angus breeds fattened with a sugar-beet pulp or a cereal-based diet

C. Cuvelier, J. F. Cabaraux, I. Dufrasne, et al.
Animal Science 82 (1) (2006)
https://doi.org/10.1079/ASC20057