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Composition corporelle de poulets « Cou nu » ou normalement emplumés selon le taux protéique de la ration

A. ZEIN-EL-DEIN, P. MÉRAT and A. BORDAS

Genet. Sel. Evol., 16 4 (1984) 491-502

DOI: 10.1051/gse:19840408

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