Genetics Selection Evolution

EDPS Account

Search

RELATIONS ENTRE LES RÉACTIONS DU PORC A UN CHOC THERMIQUE ET LA QUALITÉ DE LA VIANDE

J. CHARPENTIER, G. MONIN and L. OLLIVIER

Genet. Sel. Evol., 4 1 (1972) 134-135

DOI: 10.1051/gse:19720127

This search tool will display articles in our database by authors of the selected article:

Select your author(s):

J. CHARPENTIER

G. MONIN

L. OLLIVIER

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)