Genetics Selection Evolution

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RELATIONS ENTRE LES RÉACTIONS DU PORC A UN CHOC THERMIQUE ET LA QUALITÉ DE LA VIANDE

J. CHARPENTIER, G. MONIN and L. OLLIVIER

Genet. Sel. Evol., 4 1 (1972) 134-135

DOI: 10.1051/gse:19720127

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