GENETIC ASPECTS OF MEAT QUALITY IN PIGS | Genetics Selection Evolution

EDPS Account

Volume 4 / No 1 (1972)

Genet. Sel. Evol., 4 1 (1972) 99-116

Abstract

Free Access

Issue		Genet. Sel. Evol. Volume 4, Number 1, 1972


Page(s)		99 - 116
DOI		https://doi.org/10.1051/gse:19720109

Genet. Sel. Evol. 4 (1972) 99-116
DOI: 10.1051/gse:19720109

GENETIC ASPECTS OF MEAT QUALITY IN PIGS

P. JONSSON, P. JENSEN and O. K. PEDERSEN

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