Issue |
Genet. Sel. Evol.
Volume 35, Number 1, January-February 2003
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Page(s) | 119 - 133 | |
DOI | https://doi.org/10.1051/gse:2002039 |
DOI: 10.1051/gse:2002039
A mutation in the MATP gene causes the cream coat colour in the horse
Denis Mariat, Sead Taourit and Gérard GuérinLaboratoire de génétique biochimique et de cytogénétique, Département de génétique animale, Institut national de la recherche agronomique, Centre de Recherche de Jouy, 78352 Jouy-en-Josas Cedex, France
(Received 12 August 2002; accepted 4 November 2002)
Abstract
In horses, basic colours such as bay or chestnut may be partially
diluted to buckskin and palomino, or extremely diluted to cream, a
nearly white colour with pink skin and blue eyes. This dilution is
expected to be controlled by one gene and we used both candidate gene
and positional cloning strategies to identify the "cream
mutation". A horse panel including reference colours was established
and typed for different markers within or in the neighbourhood of two
candidate genes. Our data suggest that the causal mutation, a G to A
transition, is localised in exon 2 of the MATP gene leading
to an aspartic acid to asparagine substitution in the encoded
protein. This conserved mutation was also described in mice and
humans, but not in medaka.
Key words: horse / coat colour / underwhite / cream / MATP
Correspondence and reprints: Denis Mariat
e-mail: mariat@diamant.jouy.inra.fr
© INRA, EDP Sciences 2003