GENETIC ASPECTS OF MEAT QUALITY AND STRESS RESISTANCE IN EXPERIMENTS WITH VARIOUS BREEDS AND BREED CROSSES | Genetics Selection Evolution

EDPS Account

Volume 4 / No 1 (1972)

Genet. Sel. Evol., 4 1 (1972) 133

Abstract

Free Access

Issue		Genet. Sel. Evol. Volume 4, Number 1, 1972


Page(s)		133 - 133
DOI		https://doi.org/10.1051/gse:19720124

Genet. Sel. Evol. 4 (1972) 133-133
DOI: 10.1051/gse:19720124

GENETIC ASPECTS OF MEAT QUALITY AND STRESS RESISTANCE IN EXPERIMENTS WITH VARIOUS BREEDS AND BREED CROSSES

P. WALSTRA, D. MINKEMA, W. SYBESMA and J. G. C. VAN DE PAS

Without abstract

First page of the article