Free Access
Issue |
Genet. Sel. Evol.
Volume 34, Number 4, July-August 2002
|
|
---|---|---|
Page(s) | 465 - 479 | |
DOI | https://doi.org/10.1051/gse:2002018 |
References
- Bink M.C.A.M., Te Pas M.F.W., Harders F.L., Janss L.L.G., A transmission disequilibrium test approach to screen for quantitative trait loci in two selected lines of Large White pigs, Genet. Res. (2000) 115-121.
- Chen Y., Kerr R.J., Lee J.H., Luxford B.G., Moran C., Effect of H-FABP gene variants on intramuscular fat in commercial pigs in Australia, in: 27th International Conference on Animal Genetics, Minnestota, July 22-26, 2000, Conference Abstract Book, International Society of Animal Genetics, University of Minnesota, Minnesota, 2000, p. 35.
- Churchill G.A., Doerge R.W., Empirical threshold values for quantitative trait mapping, Genetics 138 (1994) 963-971.
- De Koning D.J., Rattink A.P., Harlizius B., Van Arendonk J.A.M., Brascamp E.W., Groenen M.A.M., Genome wide scan for body composition in pigs reveals important role of imprinting, Proc. Natl. Acad. Sci. USA 97 (2000) 7947-7950.
- Ernst C.W., Kapke P.A., Yerle M., Rothschild M.F., The leptin receptor gene (LEPR ) maps to porcine chromosome 6, Mamm. Genome 8 (1997) 226.
- Friedman J.F., Halaas J.L., Leptin and the regulation of body weight in mammals, Nature 395 (1998) 763-770.
- Gerbens F., Rettenberger G., Lenstra J.A., Veerkamp J.H., te Pas M.F.W., Characterization, chromosomal localization and genetic variation of the porcine heart fatty acid binding protein gene, Mamm. Genome 8 (1997) 328-332.
- Gerbens F., Van Erp A.J.M., Harders F.L., Verburg F.J., Meuwissen T.H.E., Veerkamp J.H., Te Pas M.F.W., Effect of genetic variants of the heart fatty acid binding protein gene on intramuscular fat and performance traits in pigs, J. Anim. Sci. 77 (1999) 846-852.
- Gerbens F., de Koning D.J., Harders F.L., Meuwissen T.H.E., Janss L.L.G., Groenen M.A.M., Veerkamp J.H., Van Arendonk J.A.M., te Pas M.F.W., The effect of adipocyte and heart fatty acid binding protein genes on intramuscular fat and backfat content in Meishan crossbred pigs, J. Anim. Sci. 78 (2000) 552-559.
- Gerbens F., Verburg F.J., Van Moerkerk H.T.B., Engel B., Buist W., Veerkamp J.H., te Pas M.F.W., Associations of the heart and adipocyte fatty acid-binding protein gene expression with intramuscular fat content in pigs, J. Anim. Sci. 79 (2001) 347-354.
- Gispert M., Faucitano L., Oliver M.A., Guardia M.D., Coll C., Siggens K., Harvey K., Diestre A., A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs, Meat Sci. 55 (2000) 97-106.
- Green P., Falls K., Crooks S., Documentation of CRI-MAP. Unpublished mimeo (http://biobase.dk.Embnetut/Crimap), 1990.
- Grindflek E., Szyda J., Rothschild M.F., Lien S., A QTL analysis and candidate gene study for meat quality on swine chromosome 6, in: International Plant and Animal Genome VIII Conference, San Diego, California, January 9-12, 2000, (http://www.intl-pag.com/8/).
- Grindflek E., Szyda J., Liu Z., Lien S., Detection of quantitative trait loci for meat quality in a commercial slaughter pig cross, Mamm. Genome 12 (2001) 299-304.
- Groeneveld E., Kovac M., Wang T., Pest, a general purpose BLUP package for multivariate prediction and estimation, in: Hill W.G., Thompson R., Woolliams J.A. (Eds.), Proceedings of the 4th World Congress on Genetics Applied to Livestock Production, Edinburgh, July 23-27, 1990, vol. 13, pp. 488-491.
- Guerrero L., Gou P., Alonso P., Arnau J., Study of the physicochemical and sensorial characteristics of dry cured hams in three genetic types, J. Sci. Food. Agric. 70 (1996) 526-530.
- Haley C.S., Knott S.A., Elsen J.M., Mapping quantitative trait loci in crosses between outbred lines using least squares, Genetics 136 (1994) 1195-1207.
- Hardge T., Siebel K., Koepke K., Wimmers K., Association between Leptin (LEP) / Leptin Receptor (LEPR) polymorphisms and fatness related traits in a porcine resource family, in: 27th International Conference on Animal Genetics, Minnestota, July 22-26, 2000, Conference Abstract Book, International Society of Animal Genetics, University of Minnesota, Minnesota, 2000, p. 65.
- Knott S.L., Marklund L., Haley C., Andersson K., Davies W., Ellegren H., Fredholm M., Hansson I., Hoyheim B., Lundstrom K., Moller M., Andersson L., Multiple marker mapping of quantitative trait loci in a cross between outbred wild boar and Large White pigs, Genetics 149 (1998) 1069-1080.
- Mangin B., Goffinet B., Rebai A., Constructing confidence intervals for QTL location, Genetics 138 (1994) 1301-1308.
- Morales J., Pérez J.F., Baucells M.D., Gasa A., Gasa J., Comparative digestibility and productive performances between Landrace and Iberian pigs fed on a corn or a sorghum - acorn - based diet, in: 8th Symposium on Digestive Physiology in Pigs, Uppsala, Sweden, June 20-22, 2000, CABI Publishing, Ed. Linberg and Bogle, 2000, pp. 227-229.
- Neumaier A., Groeneveld E., Restricted maximum likelihood estimation of covariances in sparse linear models, Genet. Sel. Evol. 30 (1998) 3-26.
- Oliver M.A., Gou P., Gispert M., Diestre A., Arnau J., Noguera J.L., Blasco A., Comparison of five types of pig crosses II. Fresh meat quality and sensory characteristics of dry cured ham, Livest. Prod. Sci. 40 (1994) 179-185.
- Ovilo C., Pérez-Enciso M., Barragán C., Clop A., Rodríguez C., Oliver M.A., Toro M.A., Noguera J.L., A QTL for intramuscular fat and backfat thickness is located on porcine chromosome 6, Mamm. Genome 11 (2000) 344-346.
- Rothschild M.F., Plastow G.S., Current advances in pig genomics and industry applications, AgBiotech. Net 1 (1999) 1-7.
- Serra X., Gil F., Pérez-Enciso M., Oliver M.A., Vázquez J.M., Gispert M., Díaz I., Moreno F., Latorre R., Noguera J.L., A comparison of carcass, meat quality and histochemical characteristics of Iberian (Guadyerbas line) and Landrace pigs, Livest. Prod. Sci. 56 (1998) 215-223.
- Stratil A., Kopecny M., Moser G., Schroffel J., Cepica S., HpaII and RsaI PCR-RFLPs within an intron of the porcine leptin receptor gene (LEPR) and its linkage mapping, Anim. Genet. 29 (1998) 398-413.
- Wood J.D., Wiseman J., Cole D.J.A., Control and manipulation of meat quality, in: Cole D.J.A., Wiseman J., Varley M.A. (Eds.), Principles of pig science, Nottingham University Press, Leicestershire, 1994, pp. 433-456.
Abstract
Copyright INRA, EDP Sciences